Castle Malting - Château Biscuit

Common Styles

• 2% Bière de Garde (4%) (3)
• 1% Specialty IPA: Rye IPA (5%) (3)
• 1% Ordinary Bitter (8%) (4)
• 0% Belgian Blond Ale (3%) (4)
• 0% Best Bitter (7%) (3)
• 0% Belgian Pale Ale (6%) (4)
• 0% Russian Imperial Stout (6%) (3)
• 0% American Stout (7%) (7)
• 0% American Porter (9%) (5)
• 0% Irish Red Ale (4%) (7)
• 0% American Amber Ale (9%) (6)
• 0% Imperial Stout (5%) (3)
• 0% American IPA (5%) (19)
• 0% Blonde Ale (5%) (4)
• 0% American Pale Ale (7%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count