Caramel Malt - 120L (Briess)

• 2% American Barleywine (5%)
• 2% Scottish Export (4%)
• 2% Imperial Stout (4%)
• 2% English Barley Wine (3%)
• 1% Baltic Porter (5%)
• 1% American Stout (5%)
• 1% American Porter (4%)
• 1% Oatmeal Stout (4%)
• 1% Best Bitter (3%)
• 1% American Brown Ale (4%)
• 1% Sweet Stout (11%)
• 1% American Amber Ale (5%)
• 0% Irish Red Ale (5%)
• 0% American Pale Ale (2%)
• 0% American IPA (3%)

bar = % of [style] recipes using this fermentable · (median grist %)