Caramel Malt - 120L (Briess)

Common Styles

• 2% Imperial Stout (4%) (58)
• 2% American Barleywine (5%) (9)
• 2% Scottish Export (4%) (5)
• 2% English Barleywine (3%) (7)
• 1% Baltic Porter (5%) (6)
• 1% American Stout (5%) (19)
• 1% Robust Porter (4%) (12)
• 1% Oatmeal Stout (4%) (13)
• 1% American Porter (5%) (11)
• 1% Sweet Stout (11%) (10)
• 1% American Brown Ale (5%) (9)
• 1% American Amber Ale (5%) (23)
• 1% Irish Red Ale (5%) (11)
• 0% American Pale Ale (2%) (24)
• 0% American IPA (3%) (19)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count