Caramel Malt - 10L (Briess)

Common Styles

• 2% New England IPA (2%) (11)
• 2% Mild (5%) (6)
• 1% Specialty Beer (6%) (4)
• 1% Specialty IPA (3%) (3)
• 1% Imperial IPA (4%) (8)
• 0% American Wheat Beer (9%) (6)
• 0% Blonde Ale (6%) (14)
• 0% American Brown Ale (3%) (4)
• 0% American IPA (6%) (37)
• 0% Oatmeal Stout (10%) (3)
• 0% Cream Ale (4%) (3)
• 0% Imperial Stout (6%) (4)
• 0% Irish Red Ale (8%) (3)
• 0% American Amber Ale (9%) (6)
• 0% American Pale Ale (6%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count