Caramel Malt - 10L (Briess)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Crystal
Colour
10 SRM
Typical Grain Bill
~6%
Common Styles
- 1% American Barleywine (2%)
- 1% Dark Mild (5%)
- 1% American Wheat Beer (8%)
- 0% Blonde Ale (6%)
- 0% Double IPA (4%)
- 0% English Porter (7%)
- 0% American Brown Ale (3%)
- 0% Hazy IPA (2%)
- 0% Cream Ale (4%)
- 0% American IPA (6%)
- 0% Oatmeal Stout (10%)
- 0% Irish Red Ale (8%)
- 0% American Amber Ale (9%)
- 0% Imperial Stout (6%)
- 0% American Pale Ale (6%)
bar = % of [style] recipes using this fermentable ยท (median grist %)