Caramel Malt - 10L (Briess)

• 2% New England IPA (2%) (12)
• 2% Mild (5%) (6)
• 1% Specialty Beer (6%) (4)
• 1% Imperial IPA (4%) (8)
• 1% American Wheat Beer (11%) (7)
• 0% American Wheat or Rye Beer (4%) (3)
• 0% Blonde Ale (6%) (16)
• 0% American Brown Ale (3%) (4)
• 0% Cream Ale (4%) (4)
• 0% American IPA (6%) (42)
• 0% Double IPA (4%) (3)
• 0% Imperial Stout (6%) (4)
• 0% Irish Red Ale (8%) (3)
• 0% American Amber Ale (9%) (6)
• 0% American Pale Ale (6%) (14)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count