Caramel/Crystal Malt - 30L

• 2% Schwarzbier (3%)
• 2% Double IPA (5%)
• 2% Strong Bitter (5%)
• 1% Winter Seasonal Beer (4%)
• 1% English IPA (6%)
• 1% Irish Red Ale (7%)
• 1% Best Bitter (5%)
• 1% American Brown Ale (6%)
• 1% American Amber Ale (7%)
• 1% Black IPA (8%)
• 1% American IPA (6%)
• 1% American Pale Ale (5%)
• 1% Imperial Stout (5%)
• 1% American Porter (7%)
• 0% Blonde Ale (7%)

bar = % of [style] recipes using this fermentable · (median grist %)