Briess - LME Munich
All FermentablesFermentable Profile based on 160 recipes
Prevalence
0.1%
Malt Type
Toast
Colour
10 SRM
Typical Grain Bill
~41%
Common Styles
- 1% Doppelbock (62%)
- 1% Dunkles Weissbier (43%)
- 1% Märzen (50%)
- 1% Vienna Lager (67%)
- 1% Schwarzbier (50%)
- 0% American Porter (27%)
- 0% Saison (43%)
- 0% American IPA (36%)
- 0% American Pale Ale (34%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count