Briess - LME Munich

• 1% Doppelbock (62%)
• 1% Märzen (53%)
• 1% Dunkles Weissbier (43%)
• 1% Helles Bock (64%)
• 1% Vienna Lager (67%)
• 1% Schwarzbier (50%)
• 0% Winter Seasonal Beer (22%)
• 0% Strong Bitter (45%)
• 0% American Porter (14%)
• 0% Saison (43%)
• 0% Weissbier (33%)
• 0% American IPA (36%)
• 0% American Pale Ale (34%)

bar = % of [style] recipes using this fermentable · (median grist %)