Briess - Carapils Malt
All FermentablesFermentable Profile based on 1,425 recipes
Prevalence
0.9%
Malt Type
Crystal
Colour
2 SRM
Typical Grain Bill
~5%
Common Styles
- 3% Specialty IPA: New England IPA (5%)
- 2% American Porter (5%)
- 1% Cream Ale (6%)
- 1% International Pale Lager (6%)
- 1% Blonde Ale (5%)
- 1% American IPA (4%)
- 1% Double IPA (4%)
- 1% Imperial IPA (5%)
- 1% American Pale Ale (5%)
- 1% Märzen (5%)
- 1% American Stout (4%)
- 1% Weissbier (5%)
- 1% American Light Lager (6%)
- 0% American Amber Ale (5%)
- 0% Saison (5%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count