Briess - Caramel Malt - 60L

• 2% Dark Mild (7%)
• 1% American Brown Ale (7%)
• 1% British Brown Ale (4%)
• 1% Black IPA (7%)
• 1% American Stout (5%)
• 1% Sweet Stout (7%)
• 1% English Porter (5%)
• 1% American Amber Ale (8%)
• 1% Märzen (8%)
• 1% Imperial Stout (4%)
• 1% American Porter (7%)
• 1% Strong Bitter (8%)
• 1% Irish Red Ale (6%)
• 0% American IPA (6%)
• 0% American Pale Ale (7%)

bar = % of [style] recipes using this fermentable · (median grist %)