Briess - Caramel Malt - 60L

• 3% Mild (7%) (10)
• 2% Specialty IPA: Black IPA (7%) (10)
• 2% British Brown Ale (3%) (10)
• 1% American Brown Ale (7%) (22)
• 1% Russian Imperial Stout (3%) (8)
• 1% American Stout (5%) (17)
• 1% Sweet Stout (7%) (15)
• 1% American Porter (8%) (14)
• 1% American Amber Ale (8%) (33)
• 1% Märzen (8%) (9)
• 1% Strong Bitter (8%) (8)
• 1% Irish Red Ale (6%) (12)
• 1% Imperial Stout (5%) (13)
• 0% American IPA (6%) (80)
• 0% American Pale Ale (7%) (46)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count