Briess - Brewers Oat Flakes / Flaked oats

• 2% Specialty IPA: New England IPA (12%) (62)
• 1% Oatmeal Stout (10%) (18)
• 1% Witbier (5%) (13)
• 1% Russian Imperial Stout (10%) (4)
• 1% Imperial Stout (11%) (14)
• 1% American Stout (8%) (10)
• 0% Fruit Beer (13%) (4)
• 0% English IPA (7%) (7)
• 0% Dry Stout (8%) (4)
• 0% American Porter (5%) (4)
• 0% Sweet Stout (17%) (4)
• 0% American Brown Ale (13%) (3)
• 0% Irish Red Ale (4%) (4)
• 0% American IPA (10%) (26)
• 0% American Pale Ale (10%) (12)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count