Black Malt - 2-Row (Briess)

• 7% Kentucky Common (2%) (7)
• 6% Irish Extra Stout (2%) (7)
• 2% Dunkelweizen (3%) (4)
• 1% Old Ale (1%) (5)
• 1% Winter Seasonal Beer (1%) (3)
• 1% Imperial Stout (3%) (25)
• 1% Sweet Stout (3%) (10)
• 1% Schwarzbier (5%) (3)
• 1% Baltic Porter (2%) (3)
• 1% Dry Stout (2%) (5)
• 0% American Stout (2%) (9)
• 0% American Porter (2%) (6)
• 0% Oatmeal Stout (3%) (6)
• 0% Robust Porter (5%) (4)
• 0% American Amber Ale (1%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count