Black Malt - 2-Row (Briess)

• 7% Kentucky Common (2%)
• 5% Irish Extra Stout (2%)
• 1% Old Ale (1%)
• 1% Dunkles Weissbier (3%)
• 1% Wee Heavy (2%)
• 1% Imperial Stout (3%)
• 1% Sweet Stout (3%)
• 1% Schwarzbier (5%)
• 1% Baltic Porter (2%)
• 0% American Stout (2%)
• 0% Winter Seasonal Beer (1%)
• 0% Irish Stout (2%)
• 0% American Porter (3%)
• 0% Oatmeal Stout (3%)
• 0% American Amber Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)