Bestmalz - BEST Pilsen

• 3% Munich Helles (88%) (25)
• 2% International Pale Lager (83%) (34)
• 2% German Pilsner (Pils) (92%) (17)
• 1% German Pils (89%) (12)
• 1% Belgian Blond Ale (83%) (12)
• 1% Vienna Lager (25%) (11)
• 1% Weissbier (45%) (39)
• 1% Kölsch (91%) (17)
• 1% Specialty IPA: New England IPA (47%) (41)
• 1% Blonde Ale (84%) (42)
• 1% Witbier (48%) (17)
• 1% Saison (67%) (22)
• 0% Irish Red Ale (80%) (11)
• 0% American IPA (76%) (59)
• 0% American Pale Ale (65%) (40)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count