Bestmalz - BEST Munich
All FermentablesFermentable Profile
Prevalence
0.3%
Malt Type
Toast
Colour
9 SRM
Typical Grain Bill
~13%
Common Styles
- 2% Helles Bock (28%)
- 2% Munich Dunkel (89%)
- 1% Doppelbock (49%)
- 1% Märzen (39%)
- 1% Vienna Lager (22%)
- 1% Belgian Pale Ale (16%)
- 1% Belgian Tripel (5%)
- 0% English IPA (10%)
- 0% American Porter (26%)
- 0% Imperial Stout (25%)
- 0% American Amber Ale (13%)
- 0% Saison (11%)
- 0% American Pale Ale (10%)
- 0% American IPA (11%)
- 0% Hazy IPA (6%)
bar = % of [style] recipes using this fermentable · (median grist %)