Bestmalz - BEST Munich

• 2% Helles Bock (22%) (6)
• 2% Munich Dunkel (89%) (8)
• 2% Doppelbock (49%) (7)
• 1% Märzen (39%) (17)
• 1% Vienna Lager (22%) (8)
• 1% Belgian Pale Ale (16%) (6)
• 1% Belgian Tripel (5%) (6)
• 0% English IPA (10%) (7)
• 0% American Porter (26%) (6)
• 0% American Amber Ale (13%) (11)
• 0% Saison (11%) (9)
• 0% American Pale Ale (10%) (31)
• 0% American IPA (11%) (44)
• 0% Specialty IPA: New England IPA (6%) (9)
• 0% Blonde Ale (5%) (6)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count