Bestmalz - BEST Heidelberg

All Fermentables

Fermentable Profile based on 111 recipes

Prevalence

0.1%

Malt Type

Pale

Colour

1 SRM

Typical Grain Bill

~63%

Common Styles

1% Munich Helles (75%) (6)
1% German Pilsner (Pils) (69%) (4)
1% International Pale Lager (67%) (7)
0% Kölsch (72%) (4)
0% American Stout (55%) (3)
0% Specialty IPA: New England IPA (62%) (5)
0% Blonde Ale (56%) (5)
0% Weissbier (46%) (3)
0% American Pale Ale (80%) (7)
0% American IPA (55%) (10)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

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