Bestmalz - BEST Chocolate

• 2% Brown Porter (8%) (13)
• 1% Russian Imperial Stout (3%) (7)
• 1% English Porter (4%) (4)
• 1% American Porter (5%) (14)
• 1% Oatmeal Stout (6%) (14)
• 1% Munich Dunkel (4%) (4)
• 1% Sweet Stout (7%) (11)
• 1% Irish Red Ale (1%) (14)
• 0% American Stout (7%) (9)
• 0% Dry Stout (7%) (4)
• 0% American Brown Ale (2%) (6)
• 0% Imperial Stout (3%) (7)
• 0% American Amber Ale (1%) (6)
• 0% American Pale Ale (1%) (5)
• 0% American IPA (1%) (5)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count