Bestmalz - BEST Chocolate
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Roast
Colour
536 SRM
Typical Grain Bill
~4%
Common Styles
- 1% English Porter (7%)
- 1% Oatmeal Stout (6%)
- 1% Munich Dunkel (4%)
- 1% Sweet Stout (7%)
- 1% Irish Red Ale (1%)
- 1% American Porter (5%)
- 1% Baltic Porter (8%)
- 0% American Stout (7%)
- 0% Imperial Stout (3%)
- 0% Irish Stout (7%)
- 0% American Brown Ale (2%)
- 0% Black IPA (9%)
- 0% American Amber Ale (1%)
- 0% American Pale Ale (1%)
- 0% American IPA (1%)
bar = % of [style] recipes using this fermentable ยท (median grist %)