Bestmalz - BEST Caramel Pils

• 1% Bohemian Pilsener (9%) (3)
• 1% Specialty IPA: Red IPA (5%) (3)
• 1% International Pale Lager (9%) (8)
• 0% Munich Helles (6%) (4)
• 0% Blonde Ale (8%) (17)
• 0% Specialty IPA: New England IPA (6%) (16)
• 0% German Pilsner (Pils) (5%) (3)
• 0% American Pale Ale (5%) (32)
• 0% Irish Red Ale (4%) (5)
• 0% American Wheat Beer (6%) (3)
• 0% English IPA (14%) (3)
• 0% American IPA (5%) (33)
• 0% Witbier (10%) (3)
• 0% Weissbier (9%) (4)
• 0% American Amber Ale (8%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count