Belgian - Roasted Barley

• 4% Foreign Extra Stout (5%)
• 2% Irish Stout (7%)
• 2% Sweet Stout (3%)
• 1% Irish Red Ale (1%)
• 1% Imperial Stout (3%)
• 1% Oatmeal Stout (4%)
• 1% American Stout (3%)
• 1% Dunkles Weissbier (1%)
• 0% Belgian Pale Ale (2%)
• 0% American Porter (5%)
• 0% Black IPA (4%)
• 0% English Porter (2%)
• 0% American Light Lager (7%)
• 0% American Amber Ale (1%)
• 0% American Pale Ale (1%)

bar = % of [style] recipes using this fermentable · (median grist %)