Belgian - Roasted Barley

• 4% Foreign Extra Stout (5%) (13)
• 3% Russian Imperial Stout (3%) (23)
• 2% Dry Stout (7%) (21)
• 2% Irish Stout (10%) (10)
• 2% Sweet Stout (3%) (26)
• 1% Irish Red Ale (1%) (25)
• 1% Oatmeal Stout (4%) (17)
• 1% American Stout (3%) (14)
• 1% Specialty IPA: Black IPA (4%) (4)
• 1% American Porter (5%) (9)
• 1% Brown Porter (2%) (4)
• 0% Imperial Stout (3%) (12)
• 0% Belgian Pale Ale (2%) (4)
• 0% American Light Lager (7%) (8)
• 0% American Amber Ale (1%) (9)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count