Belgian - Pale Ale

• 6% Belgian Pale Ale (81%) (54)
• 2% Belgian Dark Strong Ale (40%) (23)
• 2% Belgian Dubbel (62%) (15)
• 2% Belgian Blond Ale (81%) (16)
• 1% Belgian Tripel (66%) (16)
• 1% American Light Lager (75%) (42)
• 1% Witbier (45%) (22)
• 1% English IPA (88%) (15)
• 1% American Pale Ale (87%) (118)
• 1% Saison (66%) (32)
• 1% Blonde Ale (94%) (34)
• 1% Oatmeal Stout (72%) (12)
• 1% Irish Red Ale (80%) (15)
• 1% Specialty IPA: New England IPA (66%) (24)
• 1% American IPA (81%) (100)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count