Belgian - Pale Ale
All FermentablesFermentable Profile
Prevalence
0.6%
Malt Type
Pale
Colour
4 SRM
Typical Grain Bill
~75%
Common Styles
- 6% Belgian Pale Ale (81%)
- 2% Belgian Dark Strong Ale (40%)
- 2% Belgian Blond Ale (81%)
- 2% Belgian Dubbel (62%)
- 1% Belgian Tripel (66%)
- 1% American Light Lager (75%)
- 1% Witbier (45%)
- 1% Irish Stout (69%)
- 1% English IPA (88%)
- 1% American Pale Ale (87%)
- 1% Saison (66%)
- 1% Blonde Ale (94%)
- 1% Irish Red Ale (80%)
- 1% American IPA (81%)
- 0% Hazy IPA (66%)
bar = % of [style] recipes using this fermentable ยท (median grist %)