Belgian - Munich

• 2% Belgian Blond Ale (8%)
• 1% Belgian Dark Strong Ale (16%)
• 1% Belgian Pale Ale (8%)
• 1% Saison (8%)
• 1% American Light Lager (13%)
• 1% Belgian Tripel (10%)
• 1% Belgian Dubbel (10%)
• 0% Witbier (3%)
• 0% International Pale Lager (10%)
• 0% American Porter (8%)
• 0% American Amber Ale (10%)
• 0% Weissbier (8%)
• 0% American Pale Ale (10%)
• 0% Blonde Ale (12%)
• 0% American IPA (9%)

bar = % of [style] recipes using this fermentable · (median grist %)