Belgian - Munich

Common Styles

• 2% Belgian Blond Ale (8%) (13)
• 1% Belgian Dark Strong Ale (16%) (13)
• 1% American Light Lager (13%) (28)
• 1% Belgian Pale Ale (8%) (7)
• 1% Saison (8%) (30)
• 1% Belgian Tripel (10%) (8)
• 1% American Porter (9%) (9)
• 1% International Pale Lager (10%) (7)
• 0% Witbier (3%) (9)
• 0% American Amber Ale (10%) (16)
• 0% Oatmeal Stout (16%) (6)
• 0% Weissbier (8%) (11)
• 0% American Pale Ale (10%) (39)
• 0% Blonde Ale (12%) (10)
• 0% American IPA (10%) (41)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count