Belgian - Munich
All FermentablesFermentable Profile based on 445 recipes
Prevalence
0.3%
Malt Type
Toast
Colour
8 SRM
Typical Grain Bill
~10%
Common Styles
- 2% Belgian Blond Ale (8%)
- 1% Belgian Dark Strong Ale (16%)
- 1% American Light Lager (13%)
- 1% Belgian Pale Ale (8%)
- 1% Saison (8%)
- 1% Belgian Tripel (10%)
- 1% American Porter (9%)
- 1% International Pale Lager (10%)
- 0% Witbier (3%)
- 0% Oatmeal Stout (16%)
- 0% American Amber Ale (10%)
- 0% Weissbier (8%)
- 0% American Pale Ale (10%)
- 0% Blonde Ale (12%)
- 0% American IPA (9%)
bar = % of [style] recipes using this fermentable · (median grist %) · recipe count