Belgian - CaraMunich

• 5% Belgian Dubbel (4%) (38)
• 4% Belgian Pale Ale (5%) (33)
• 2% Belgian Dark Strong Ale (6%) (20)
• 2% Märzen (6%) (29)
• 2% Doppelbock (8%) (9)
• 2% Saison (4%) (63)
• 1% Belgian Blond Ale (4%) (10)
• 1% Sweet Stout (3%) (13)
• 1% Witbier (4%) (12)
• 1% American Brown Ale (7%) (9)
• 0% Irish Red Ale (4%) (9)
• 0% American Amber Ale (5%) (16)
• 0% American Pale Ale (7%) (45)
• 0% American Light Lager (7%) (11)
• 0% American IPA (5%) (24)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count