BA Malt - Pale Ale

• 5% Scottish Export (76%) (15)
• 2% Scottish Heavy (65%) (5)
• 1% Specialty IPA: Red IPA (81%) (6)
• 1% Irish Red Ale (89%) (20)
• 1% English IPA (83%) (12)
• 1% Brown Porter (78%) (5)
• 1% Sweet Stout (68%) (11)
• 1% Blonde Ale (86%) (27)
• 0% Robust Porter (64%) (5)
• 0% American IPA (86%) (77)
• 0% Oatmeal Stout (72%) (6)
• 0% American Pale Ale (88%) (42)
• 0% Cream Ale (85%) (5)
• 0% American Amber Ale (78%) (12)
• 0% Specialty IPA: New England IPA (58%) (8)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count