Style: Style Pale Ale

• 66% Pale
• 6% Toast
• 5% Crystal
• 4% Wheat

% of total grain weight across all recipes · sums to ~100%

• 88% Pale (87%)
• 71% Crystal (8%)
• 35% Wheat (7%)
• 29% Toast (11%)

% of Style Pale Ale recipes using each malt category (addition % in brackets)

• 24% Centennial
• 18% Citra
• 18% Mount Hood
• 18% Cascade

% of Style Pale Ale recipes using each hop

• 18% Pilsner (2 Row) Bel
• 18% Pale Malt, Maris Otter

Colour = malt category · bar = % of recipes

• 29% Safale American (US-05) Fermentis
• 18% American Ale (1056) Wyeast Labs

% of Style Pale Ale recipes using each strain