Style: Southern English Brown
All StylesStyle Profile based on 27 recipes
BU:GU
0.32
Hops
3.4 g/L
Mash pH
5.43
Typical Grain Bill
- 77%
- 11%
- 5%
- 4%
- 4%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 96%
- 78%
- 56%
- 33%
- 26%
% of Southern English Brown recipes using each malt category (addition % in brackets)
Hop Usage by Addition Type
g/L · median with IQR range
Bittering 1.02 g/L
Common Hops
- 33%
- 30%
% of Southern English Brown recipes using each hop
Common Fermentables
- 22%
- 22%
- 19%
- 11%
- 11%
Colour = malt category · bar = % of recipes
Common Yeasts
- 15%
% of Southern English Brown recipes using each strain
Typical Water Profile
Ca²⁺ 100 ppm
Mg²⁺ 5 ppm
Na⁺ 35 ppm
Cl⁻ 60 ppm
SO₄²⁻ 80 ppm
HCO₃⁻ 265 ppm
median across recipes with a declared water profile