Style: Southern English Brown

• 77% Pale
• 11% Crystal
• 5% Toast
• 4% Oats
• 4% Roast

% of total grain weight across all recipes · sums to ~100%

• 96% Pale (73%)
• 78% Crystal (13%)
• 56% Roast (5%)
• 33% Toast (11%)
• 26% Oats (8%)

% of Southern English Brown recipes using each malt category (addition % in brackets)

• 33% Fuggles
• 30% East Kent Goldings

% of Southern English Brown recipes using each hop

• 22% Flaked Oats
• 22% United Kingdom - Maris Otter Pale
• 19% American - Chocolate
• 11% United Kingdom - Crystal 60L
• 11% German - CaraMunich II

Colour = malt category · bar = % of recipes

• 15% SafAle English Ale (S-04) Fermentis

% of Southern English Brown recipes using each strain

• 83% Single Infusion
• 17% Step Mash
• 0% Decoction

6 recipes with mash data

• 100 ppm Ca²⁺
• 5 ppm Mg²⁺
• 35 ppm Na⁺
• 60 ppm Cl⁻
• 80 ppm SO₄²⁻
• 265 ppm HCO₃⁻

median across recipes with a declared water profile