Style: Prohibition Porter

• 67% Pale
• 15% Toast
• 8% Crystal
• 5% Roast

% of total grain weight across all recipes · sums to ~100%

• 100% Pale (75%)
• 90% Roast (7%)
• 75% Crystal (7%)
• 60% Toast (13%)

% of Prohibition Porter recipes using each malt category (addition % in brackets)

• 25% Cluster
• 15% Cascade
• 15% East Kent Goldings
• 15% Fuggles
• 15% Willamette

% of Prohibition Porter recipes using each hop

• 40% Pale Malt (2 Row) US
• 35% Chocolate Malt
• 35% Black (Patent) Malt
• 30% Corn, Flaked
• 25% Brown Malt

Colour = malt category · bar = % of recipes

• 15% SafAle German Ale (K-97) Fermentis

% of Prohibition Porter recipes using each strain