Style: Fruit Cider
All StylesStyle Profile based on 31 recipes
BU:GU
0.03
Hops
3.5 g/L
Mash pH
5.55
Dry Hop
0.9 g/L
Common Additions
- 77% Pale (100%)
% of Fruit Cider recipes using each malt category (addition % in brackets)
Common Fermentables
- 45% US - Apple juice
- 13% Cane Sugar
- 10% Brown Sugar
- 10% Pineapple
- 10% Cranberry
Colour = malt category · bar = % of recipes