Style: Fruit Cider
All StylesStyle Profile based on 31 recipes
BU:GU
0.03
Hops
3.5 g/L
Mash pH
5.55
Dry hop
0.9 g/L
Typical Grain Bill
- 97%
% of total grain weight across all recipes · sums to ~100%
Common Additions
- 77%
% of Fruit Cider recipes using each malt category (addition % in brackets)
Common Fermentables
- 45%
- 13%
- 10%
- 10%
- 10%
Colour = malt category · bar = % of recipes
Common Yeasts
- 10%
% of Fruit Cider recipes using each strain