French Saison (3711) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.5%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
3711
Flocculation
Medium
Species
Saccharomyces cerevisiae var. diastaticus
A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative b
Lab Guidance
Temp
Atten. 82%
In Practice
Atten. 83.3%
Ferm. 21.1°C
median with IQR
Common Styles
- 14% Saison
- 6% Bière de Garde
- 4% Mixed-Fermentation Sour Beer
- 1% Spice, Herb, or Vegetable Beer
- 1% Belgian Pale Ale
- 1% Belgian Golden Strong Ale
- 1% Berliner Weisse
- 0% Witbier
- 0% Belgian Blond Ale
- 0% American Light Lager
- 0% American Amber Ale
- 0% Imperial Stout
- 0% Blonde Ale
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain
Details
STA1: Yes