Munich Lager (2308) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.2%
Type
Lager
Form
Liquid
Lab
Wyeast Labs
Product ID
2308
Flocculation
Medium
Species
Saccharomyces pastorianus
Unique Pilsner strain. Very smooth, well-rounded and full bodied. Benefits from a diacetyl rest.
Lab Guidance
Temp
Atten. 73%
In Practice
Atten. 76.2%
Ferm. 10°C
median with IQR
Common Styles
- 8% Munich Dunkel
- 6% Munich Helles
- 6% Helles Bock
- 5% German Helles Exportbier
- 5% Festbier
- 4% Doppelbock
- 3% International Dark Lager
- 3% Dunkles Bock
- 3% Rauchbier
- 3% Vienna Lager
- 2% Märzen
- 1% Baltic Porter
- 1% German Pils
- 0% International Pale Lager
- 0% Czech Premium Pale Lager
% of [style] recipes using this yeast strain