British Ale II (1335) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1335
Flocculation
High
Species
Saccharomyces cerevisiae
Malty, clean, crisp finish. Dry flavor.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 75%
Ferm. 19.4°C
median with IQR
Common Styles
- 2% British Brown Ale
- 1% Foreign Extra Stout
- 1% American Brown Ale
- 1% Oatmeal Stout
- 1% Best Bitter
- 1% English Porter
- 0% Irish Red Ale
- 0% Dark Mild
- 0% Strong Bitter
- 0% American Porter
- 0% Sweet Stout
- 0% Imperial Stout
- 0% American Pale Ale
- 0% American Amber Ale
- 0% American IPA
% of [style] recipes using this yeast strain