British Ale Yeast (1098) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1098
Flocculation
Medium
Species
Saccharomyces cerevisiae
Fruity, tart, dry crisp finish. Very well balanced.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 75.4%
Ferm. 20°C
median with IQR
Common Styles
- 3% British Brown Ale
- 2% American Porter
- 2% Dark Mild
- 1% English Porter
- 1% Strong Bitter
- 1% English IPA
- 1% Sweet Stout
- 1% American Brown Ale
- 1% American Stout
- 1% American Amber Ale
- 1% Imperial Stout
- 1% Oatmeal Stout
- 1% Irish Red Ale
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain