London Ale Yeast (1028) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.5%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1028
Flocculation
Medium
Species
Saccharomyces cerevisiae
Dry finish, bold, rich flavor, some fruit profile and a crisp finish.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.4%
Ferm. 20°C
median with IQR
Common Styles
- 7% English Barley Wine
- 5% Winter Seasonal Beer
- 4% English Porter
- 4% Old Ale
- 3% British Brown Ale
- 2% Imperial Stout
- 2% American Porter
- 2% American Brown Ale
- 1% English IPA
- 1% Sweet Stout
- 1% Strong Bitter
- 1% Oatmeal Stout
- 1% American Amber Ale
- 0% Hazy IPA
- 0% American IPA
% of [style] recipes using this yeast strain