German Ale (1007) Wyeast Labs
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Liquid
Lab
Wyeast Labs
Product ID
1007
Flocculation
Low
Species
Saccharomyces cerevisiae
Crisp, dry finish with a mild flavor.
Lab Guidance
Temp
Atten. 75%
In Practice
Atten. 76.7%
Ferm. 18.9°C
median with IQR
Common Styles
- 21% Altbier
- 7% Gose
- 4% Berliner Weisse
- 2% Kölsch
- 1% Märzen
- 1% Irish Stout
- 1% American Wheat Beer
- 1% American Amber Ale
- 0% Cream Ale
- 0% Weissbier
- 0% American Porter
- 0% Blonde Ale
- 0% Imperial Stout
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain