Belgian Saison I Ale (WLP565) White Labs
All YeastsYeast Profile
Prevalence
0.5%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP565
Flocculation
Medium
Species
Saccharomyces cerevisiae var. diastaticus
Saison yeast from Wallonia. Earthy, spicy and peppery notes. Slightly sweet.
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 81.7%
Ferm. 21.1°C
median with IQR
Common Styles
- 12% Saison
- 4% Belgian Dark Strong Ale
- 3% Belgian Golden Strong Ale
- 3% Belgian IPA
- 2% Belgian Tripel
- 1% Spice, Herb, or Vegetable Beer
- 1% Winter Seasonal Beer
- 1% Belgian Dubbel
- 1% Belgian Blond Ale
- 1% Witbier
- 1% Belgian Pale Ale
- 0% American Amber Ale
- 0% Imperial Stout
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain
Details
STA1: Yes