Belgian Wit Ale (WLP400) White Labs
All YeastsYeast Profile
Prevalence
0.3%
Type
Wheat
Form
Liquid
Lab
White Labs
Product ID
WLP400
Flocculation
Low
Phenolic and tart. The original yeast used to produce Wit in Belgium.
Lab Guidance
Temp
Atten. 76%
In Practice
Atten. 77.8%
Ferm. 20°C
median with IQR
Common Styles
- 18% Witbier
- 5% White IPA
- 1% Belgian IPA
- 1% Fruit Beer
- 1% Belgian Blond Ale
- 1% Belgian Pale Ale
- 1% American Wheat Beer
- 0% Weissbier
- 0% Belgian Tripel
- 0% Blonde Ale
- 0% American Amber Ale
- 0% Saison
- 0% American IPA
- 0% American Pale Ale
% of [style] recipes using this yeast strain