Super High Gravity Ale (WLP099) White Labs

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP099

Flocculation

Low

Species

Saccharomyces cerevisiae var. diastaticus

Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer alcohol. English like esters at low gravity, but will become more wine-like as alcohol exceeds 16% ABV. Refer to White Labs web page for tips on fermenting high gravity ales.

Lab Guidance

Temp

69° 74°

Atten.

80% 84%

86%

In Practice

Atten.

82% 87.6%

85.2%

Ferm.

20°C 21°C

20°C

median with IQR

Common Styles

3% English Barley Wine
2% American Barleywine
1% Imperial Stout
1% Red IPA
1% Old Ale
1% Double IPA
1% Belgian Golden Strong Ale
0% Belgian Tripel
0% American IPA

% of [style] recipes using this yeast strain

Details

STA1: Yes