Nottingham Ale Yeast (WLP039) White Labs
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
White Labs
Product ID
WLP039
Flocculation
Medium
British style of ale yeast with a very dry finish and high attenuation. Medium to low fruit and fusel alcohol production. Good top fermenting yeast for cropping.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 79.3%
median with IQR
Common Styles
- 2% New World Cider
- 1% English IPA
- 1% British Brown Ale
- 0% Dark Mild
- 0% American Stout
- 0% Best Bitter
- 0% American Amber Ale
- 0% American Brown Ale
- 0% Double IPA
- 0% Imperial Stout
- 0% Blonde Ale
- 0% American Porter
- 0% Oatmeal Stout
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain