DIPA Ale (OYL-052) Omega

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

Omega

Product ID

OYL-052

Flocculation

Medium

Species

Saccharomyces cerevisiae

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

Lab Guidance

Temp

65° 72°

Atten.

72% 80%

76%

In Practice

Atten.

75.6% 78.6%

77%

Ferm.

19.5°C 21.1°C

20°C

median with IQR

Common Styles

2% Specialty IPA
1% Hazy IPA
1% Double IPA
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain