British Ale V (OYL-011) Omega
All YeastsYeast Profile
Prevalence
0.1%
Type
Ale
Form
Liquid
Lab
Omega
Product ID
OYL-011
Flocculation
High
Species
Saccharomyces cerevisiae
A top cropping strain with a fruity, very light and softly balanced palate. Finishes slightly sweet.
Lab Guidance
Temp
Atten. 74%
In Practice
Atten. 73.8%
Ferm. 20°C
median with IQR
Common Styles
- 1% English Barley Wine
- 1% Hazy IPA
- 1% Dark Mild
- 0% English Porter
- 0% Oatmeal Stout
- 0% American Wheat Beer
- 0% Strong Bitter
- 0% American IPA
- 0% Blonde Ale
- 0% American Pale Ale
% of [style] recipes using this yeast strain