Bavarian Lager (M76) Mangrove Jack's
All YeastsYeast Profile
Prevalence
0.1%
Type
Lager
Form
Dry
Lab
Mangrove Jack's
Product ID
M76
Flocculation
Medium
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.
Lab Guidance
Temp
Atten. 78%
In Practice
Atten. 78.6%
Ferm. 11°C
median with IQR
Common Styles
- 3% Rauchbier
- 2% Munich Dunkel
- 2% Doppelbock
- 2% Festbier
- 2% Helles Bock
- 2% Munich Helles
- 1% Vienna Lager
- 1% German Pils
- 1% Schwarzbier
- 1% Märzen
- 1% Czech Premium Pale Lager
- 1% International Pale Lager
- 1% Czech Pale Lager
- 0% American Light Lager
- 0% American IPA
% of [style] recipes using this yeast strain