Belgian Ale (M41) Mangrove Jack's

All Yeasts

Yeast Profile

Prevalence

0.2%

Type

Ale

Form

Dry

Lab

Mangrove Jack's

Product ID

M41

Flocculation

Medium

Species

Saccharomyces cerevisiae

AROMA CHARACTERISTICS: This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character. FLAVOR/MOUTHFEEL CHARACTERISTICS: Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character. HIGHER ALCOHOL BEERS: High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.