Belgian Ale (M41) Mangrove Jack's
All YeastsYeast Profile
Prevalence
0.2%
Type
Ale
Form
Dry
Lab
Mangrove Jack's
Product ID
M41
Flocculation
Medium
Species
Saccharomyces cerevisiae
AROMA CHARACTERISTICS: This yeast develops ripe fruit especially plum like esters during fermentation and are prominent in the finished beer, it will also show a lightly balanced phenolic character. FLAVOR/MOUTHFEEL CHARACTERISTICS: Beer fermented with this yeast exhibit excellent classic Belgian ale flavor, clove hints with a multitude of fruit esters, alcohol and banana character. HIGHER ALCOHOL BEERS: High alcohol beers are this strains bread and butter, with a high alcohol tolerance strong beers just create excellent flavor and aroma characteristics.
Lab Guidance
Temp
Atten. 81%
In Practice
Atten. 84.2%
Ferm. 20°C
median with IQR
Common Styles
- 7% Belgian Pale Ale
- 7% Belgian Single
- 5% Belgian Dubbel
- 5% Belgian Blond Ale
- 4% Belgian IPA
- 3% Belgian Golden Strong Ale
- 3% Belgian Dark Strong Ale
- 2% Bière de Garde
- 2% Belgian Tripel
- 1% Winter Seasonal Beer
- 1% Witbier
- 0% Saison
- 0% American Light Lager
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain