Diamond Lager Lallemand
All YeastsYeast Profile
Prevalence
0.3%
Type
Lager
Form
Dry
Lab
Lallemand
Flocculation
Medium
Species
Saccharomyces pastorianus
Best For
Lagers
Diamond Lager yeast originated in Germany and is used in a number of commercial breweries to produce various lagers.
Lab Guidance
Temp
Atten. 77%
In Practice
Atten. 80%
Ferm. 12.2°C
median with IQR
Common Styles
- 3% American Lager
- 3% Vienna Lager
- 3% International Pale Lager
- 3% Pre-Prohibition Lager
- 3% Czech Pale Lager
- 3% Munich Helles
- 3% Helles Bock
- 3% Doppelbock
- 3% International Amber Lager
- 2% Festbier
- 2% German Pils
- 2% Czech Premium Pale Lager
- 2% Schwarzbier
- 1% Märzen
- 1% American Light Lager
% of [style] recipes using this yeast strain