LalBrew Windsor Lallemand

All Yeasts

Yeast Profile based on 369 recipes

Prevalence

0.2%

Form

Dry

Lab

Lallemand

Flocculation

Low

Species

Saccharomyces cerevisiae

LalBrew Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose LalBrew Windsor to produce beers that range from Pale Ale to Porter with moderate alcohol levels and the flavor and aroma characteristics of the best traditional ales.

Lab Guidance

Temp

59° 72°

In Practice

Atten.

72.1% 77.4%

74.6%

median with IQR · from 369 homebrew recipes

Common Styles

3% English Porter
2% British Brown Ale
1% Baltic Porter
1% Ordinary Bitter
1% Sweet Stout
1% Brown Porter
1% Oatmeal Stout
1% Strong Bitter
1% American Brown Ale
1% American Porter
1% Robust Porter
1% Irish Red Ale
0% American Amber Ale
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain