SafAle Saison (BE-134) Fermentis
All YeastsYeast Profile
Prevalence
0.3%
Type
Ale
Form
Dry
Lab
Fermentis
Product ID
BE-134
Flocculation
Low
This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.
Lab Guidance
Temp
Atten. 88%
In Practice
Atten. 90.4%
Ferm. 21.1°C
median with IQR
Common Styles
- 6% Saison
- 3% Belgian IPA
- 2% Belgian Single
- 2% Belgian Pale Ale
- 1% Belgian Golden Strong Ale
- 1% Spice, Herb, or Vegetable Beer
- 1% Belgian Tripel
- 1% Belgian Blond Ale
- 1% Witbier
- 0% Belgian Dark Strong Ale
- 0% Weissbier
- 0% Blonde Ale
- 0% American Light Lager
- 0% American Pale Ale
- 0% American IPA
% of [style] recipes using this yeast strain