Brettanomyces Bruxellensis (WLP648) White Labs

All Yeasts

Yeast Profile based on 116 recipes

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

White Labs

Product ID

WLP648

Flocculation

Low

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Lab Guidance

Temp

70° 86°

Atten.

85% 100%

85%

In Practice

Atten.

75.9% 87%

80.9%

median with IQR · from 116 homebrew recipes

Common Styles

6% Lambic
2% Belgian Specialty Ale
2% Fermentation Sour Beer
1% Saison
1% Belgian Pale Ale
1% Berliner Weisse
0% Belgian Dark Strong Ale
0% American Pale Ale
0% American IPA

% of [style] recipes using this yeast strain