Vermont Ale (WLP4000) The Yeast Bay

All Yeasts

Yeast Profile

Prevalence

0.1%

Type

Ale

Form

Liquid

Lab

The Yeast Bay

Product ID

WLP4000

Flocculation

Low

Species

Saccharomyces cerevisiae

Best For

IPA

Isolated from a uniquely crafted double IPA out of the Northeastern United States and originally of British lineage, this single strain of Saccharomyces cerevisiae produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer.

Lab Guidance

Temp

64° 72°

Atten.

78% 82%

78%

In Practice

Atten.

78.6% 83%

80.8%

Ferm.

18.9°C 20°C

20°C

median with IQR

Common Styles

2% Specialty IPA
1% Double IPA
0% Hazy IPA
0% American IPA
0% American Pale Ale

% of [style] recipes using this yeast strain