Zappa

All Hops

USA Aroma

mintsavoryfruitymangopassion_fruittropical_fruitcitruspinespicyfresh

Alpha

6% 9%

7.7%

Beta

8% 9%

Cohum.

40% 45%

Oils

1.8 mL 2.5 mL

Description

Zappa is an aroma hop that is typically used in only late boil additions, including dry hopping. Zappa hops have spicy aromas with intense notes of tropical fruit (mango, passion fruit), citrus, and pine. Additional descriptors include savory, mint, and Fruity Pebbles. This hop is unlike any other on the market today.

Recipe Stats based on 115 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.32 g/L 0.75 g/L

0.67 g/L

Flavour

0.28 g/L 1.37 g/L

0.75 g/L

Aroma

0.39 g/L 1.37 g/L

0.81 g/L

Whirlpool

0.73 g/L 1.45 g/L

0.97 g/L

Dry Hop

0.64 g/L 1.45 g/L

1.06 g/L

Hop Addition Timing

Bittering (36 min) · 5% Flavour (21 min) · 4% Aroma (6 min) · 8% Whirlpool · 19% Dry Hop · 65%

% of total hop weight · avg boil time where applicable

Common Styles

0% Specialty IPA: New England IPA (14)
0% Saison (6)
0% Witbier (3)
0% American IPA (27)
0% Irish Red Ale (3)
0% American Pale Ale (13)
0% Blonde Ale (3)
0% American Amber Ale (3)

% of [style] recipes using this hop · (recipe count in brackets)