Pahto

All Hops

USA Bittering

neutralherbalearthycleansmooth

Alpha

17% 20%

16.3%

Beta

4.5% 6%

Cohum.

26% 32%

Oils

1 mL 2.5 mL

Description

Pahto is a bittering hop that is commonly used only to bitter the beer during brewing, and not for too much flavor and aromas. When used as a bittering addition hop, Pahto provides a very neutral flavor to beer, and a pleasant, smooth bitterness. The aroma profile of the hop cone is described as herbal, earthy, woody, and resinous with some fruit.

Recipe Stats based on 77 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.14 g/L 0.52 g/L

0.2 g/L

Flavour

0.14 g/L 1.25 g/L

0.2 g/L

Aroma

0.31 g/L 2.56 g/L

0.78 g/L

Dry Hop

1.5 g/L 1.5 g/L

1.5 g/L

Hop Addition Timing

Bittering (43 min) · 59% Flavour (28 min) · 6% Aroma (3 min) · 32% Dry Hop · 3%

% of total hop weight · avg boil time where applicable

Common Styles

0% German Pils (3)
0% English IPA (4)
0% Sweet Stout (3)
0% American Stout (3)
0% Irish Red Ale (3)
0% Specialty IPA: New England IPA (3)
0% American Pale Ale (9)
0% American IPA (9)

% of [style] recipes using this hop · (recipe count in brackets)