Moutere

All Hops

New Zealand Bittering

tropical_fruitgrapefruitpassion_fruithayearthypine

Alpha

17.5% 19.5%

16.9%

Beta

8% 10%

Cohum.

24% 28%

Oils

1.5 mL 1.9 mL

Description

Moutere is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Moutere hops have intensely tropical and fruity with dominant grapefruit and passion fruit notes. It also has undertones of spry hay, earthy baking spice, and resinous pine.

Recipe Stats based on 102 recipes

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.1 g/L 0.23 g/L

0.17 g/L

Flavour

0.14 g/L 0.63 g/L

0.23 g/L

Aroma

0.41 g/L 1.19 g/L

0.44 g/L

Whirlpool

0.33 g/L 0.81 g/L

0.36 g/L

Dry Hop

0.3 g/L 1.4 g/L

0.51 g/L

Hop Addition Timing

Bittering (48 min) · 5% Flavour (24 min) · 2% Aroma (6 min) · 12% Whirlpool · 3% Dry Hop · 78%

% of total hop weight · avg boil time where applicable

Common Styles

0% International Pale Lager (5)
0% Double IPA (3)
0% Specialty IPA: New England IPA (8)
0% American IPA (30)
0% American Pale Ale (9)

% of [style] recipes using this hop · (recipe count in brackets)