Marynka

All Hops

Poland Both

haylicoricelemongrapefruitaniseearthyherbalcitrus

Alpha

7.5% 12%

9.8%

Beta

10% 13%

Cohum.

26% 33%

Oils

1.8 mL 3.3 mL

Description

Marynka is a dual-purpose hop that can be used in all hop additions throughout the brewing process. Key flavors of the Marynka hop include hay, licorice, lemon, grapefruit and aniseed. While it is primarily used for bittering, it can also be used to provide a strong earthy, herbal aroma.

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering

0.23 g/L 0.32 g/L

0.26 g/L

Flavour

0.18 g/L 0.3 g/L

0.21 g/L

Aroma

0.16 g/L 0.44 g/L

0.44 g/L

Hop Addition Timing

Bittering (59 min) · 66% Flavour (22 min) · 19% Aroma (7 min) · 15%

% of total hop weight · avg boil time where applicable

Common Styles

11% Piwo Grodziskie
1% Baltic Porter
0% Czech Premium Pale Lager
0% English IPA
0% Belgian Tripel
0% Sweet Stout
0% Imperial Stout
0% Weissbier
0% Saison
0% American Amber Ale
0% American Pale Ale
0% American IPA

% of [style] recipes using this hop