Lubelska

All Hops
Poland Aroma
spicyfloralmagnolialavender
Alpha
3% 5%
4.5%
Beta
2.5% 4%
Cohum.
22% 28%
Oils
0.5 mL 1.2 mL
Description

Lubelska is an aroma hop that is typically used in only late boil additions, including dry hopping. Lubelska hops have a distinctive and very refreshing characters of spice and flowers (magnolia and lavender).

Recipe Stats

Prevalence

0.1%

Usage by addition type (g/L · median with IQR range)

Bittering
0.32 g/L 0.74 g/L
0.44 g/L
Flavour
0.23 g/L 1.31 g/L
0.34 g/L
Aroma
0.3 g/L 0.68 g/L
0.38 g/L
Dry Hop
0.35 g/L 0.35 g/L
0.35 g/L
Hop Addition Timing
Bittering (61 min) · 46% Flavour (21 min) · 22% Aroma (7 min) · 30% Dry Hop · 2%

% of total hop weight · avg boil time where applicable

Common Styles

% of [style] recipes using this hop

Recipes Styles Ingredients Login Calcs