Wheat, Torrified (Thomas Fawcett)

Fermentable Profile based on 76 recipes

Prevalence

0.0%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~8%

Common Styles

33% Belgisk wit (14%) (5)
2% Premium Bitter (7%) (4)
0% Strong Bitter (7%) (4)
0% Saison (15%) (8)
0% Witbier (11%) (4)
0% Weissbier (17%) (5)
0% American Pale Ale (10%) (4)
0% American IPA (5%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count