Wheat, Torrified (Thomas Fawcett)

Fermentable Profile based on 70 recipes

Prevalence

0.0%

Malt Type

Wheat

Colour

2 SRM

Typical Grain Bill

~8%

33% Belgisk wit (14%) (5)
2% Premium Bitter (7%) (4)
0% Saison (15%) (8)
0% Strong Bitter (8%) (3)
0% Witbier (11%) (4)
0% Weissbier (16%) (4)
0% American Pale Ale (9%) (3)
0% American IPA (5%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count