Wheat Malt, Dark (Weyermann)
All FermentablesFermentable Profile
Prevalence
0.1%
Malt Type
Wheat
Colour
7 SRM
Typical Grain Bill
~11%
Common Styles
- 3% Dunkles Weissbier (49%)
- 3% Weizenbock (48%)
- 1% Belgian Dark Strong Ale (4%)
- 0% Saison (13%)
- 0% American Amber Ale (4%)
- 0% Weissbier (45%)
- 0% Hazy IPA (7%)
- 0% American IPA (6%)
- 0% American Pale Ale (8%)
bar = % of [style] recipes using this fermentable ยท (median grist %)