Weyermann - Rye Malt

All Fermentables

Fermentable Profile based on 126 recipes

Prevalence

0.1%

Malt Type

Rye

Colour

5 SRM

Typical Grain Bill

~13%

Common Styles

10% Roggenbier (German Rye Beer) (41%) (4)
7% Specialty IPA: Rye IPA (18%) (17)
1% Specialty IPA: Black IPA (7%) (3)
0% Russian Imperial Stout (4%) (3)
0% Saison (10%) (15)
0% American Brown Ale (8%) (4)
0% American IPA (9%) (8)
0% American Pale Ale (11%) (3)

bar = % of [style] recipes using this fermentable · (median grist %) · recipe count

Recipes Styles Ingredients Login Calcs